Xkype-tails.com

Here @ Xkype-tails we go to the edge of the world to bring you the best nuggets we can find, Introducing the Cervix Cineplex Lunchtime special courtesy of our great member of staff Le`Jade

The second dish on our menu is Corpse á la badgeré with lime mushrooms.

Take your corpse. We recommend ones that are good and stiff, as cadavers that are a little floppy won’t do the required job.

Roughly chop your cadaver, add to your choice of mincer/blender with a nice granny smith and a few snails, leave the shells on. They add a nice crunchy twist to the dish.

Go out into your back garden/woodland area. Shoot at random. Hopefully you will have yourself a lovely badger! Remove it’s organs, and add to the rest of the mix.

Stuff the badger with your now blended pulp, and bake for 3 hours. Take our your badger, sprinkle with a few mouldy mushrooms, and shove a daffodil up it’s arse.

GORGEOUS